Menu
Our menu follows the course of the seasons – from refreshing spring and summer dishes to sociable summer barbecues, hearty game specialties in autumn and warming delicacies in the cold season.
Soups
Creamy Garlic Soup
€ 5,40
with crispy brown bread croutons
Clear Beef Broth
€ 4,70
with pancake strips
Grandma's Soup Pot
€ 9,80
clear beef broth with regional Zickental Mooland Beef, vegetables, and noodles, served in a traditional soup pot.
For the small appetite
Oldie Toast
€ 15,70
gently grilled pork medallions on French white toast with young vegetables, crispy bacon strips, herb butter and fried onion rings
American Club Toast
€ 14,40
grilled turkey fillet between herb toast triangles with cocktail sauce, fried egg and grilled bacon on refreshing leaf salads
Fitness Plate
€ 14,20
crisp salads with yogurt dressing and turkey strips – grilled or breaded
Meatless
Polenta Cordon Bleu
€ 14,20
in a nutty, crispy coating served on a bed of fresh salads
Sliced bread dumplings
€ 14,50
baked with alpine cheese on mushroom ragout
Smoked tofu
€ 14,90
with roasted beetroot and rocket risotto
Cheese Spätzle
€ 12,90
homemade traditional egg noodles in a creamy cheese sauce, served with green salad
Main Courses
Chicken fillet 'Helvetia'
€ 17,90
grilled chicken with raw ham and cheese gratin, served on 'Spätzle' (traditional egg noodles) in a creamy mushroom sauce
Pork loin steak
€ 16,10
with spicy bacon lentils and sliced bread dumplings
Pork fillet
€ 21,40
with garlic green beans and potato gratin
Zickental Prime Cut
€ 22,40
white shoulder from regional premium beef, boiled, with horseradish vegetables & mashed potatoes
Grilled Skewer
€ 28,90
filet of beef, pork, poultry with vegetables, herb butter & fries
Prime Beef Fillet
€ 37,20
with bacon beans and roasted potatoes
Filet Pan
€ 25,20
beef and pork tips with green pepper in a cognac cream sauce, served with egg noodles (Spätzle)
Viennese-Style Pork Schnitzel
€ 14,50
with parsley potatoes
Cordon Bleu
€ 16,50
from pork, with crispy French fries
Sides
Salads
€ 5,20
mixed or green salad
Garlic Bread
€ 3,00
baguette with garlic butter, baked
Fish Dishes
Baked Plaice (classic breaded fish)
€ 16,50
served with potato salad
Pike-Perch
€ 21,90
from the grill, with parsley potatoes and tender broccoli florets
Desserts
Nougat Crepes
€ 6,50
with chocolate sauce, almond slivers and whipped cream
Ice Cream Crepes
€ 6,90
with creamy vanilla ice cream, caramel sauce and whipped cream
Almond cream
€ 7,60
with eggnog and pistachio ice cream
Grill menu, every Thursday from 6:00 PM
Meat Dishes from the Grill
Fire Skewer
€ 18,90
pork loin grilled on a wooden skewer in bread pastry, served with creamy coleslaw
Grilled Pork Chop
€ 16,50
with fluffy herb butter and steaming baked potato
Pork Fillet
€ 24,50
grilled whole, with bacon green beans and pumpkin seed potato strudel
Beef Fillet Steak
€ 37,90
the best of beef, with stuffed pepper and red cabbage coin
Chicken Fillet
€ 22,50
wrapped in raw ham, stuffed with sheep cheese cream and rocket, with quinoa patties and grilled zucchini
Batman
€ 24,50
one of the tastiest parts of beef sirloin, with grilled vegetables and baked potato
Fish & Vegetarian
Salmon Fillet & King Prawns Saltimbocca
€ 28,90
gently grilled, with grilled vegetables and sliced polenta
Grilled Cheese
€ 16,10
with runner bean hummus and Mediterranean donuts
Platters & Specialties
Grilled Platter (for those who want to try everything)
€ 27,50
only the finest cuts of beef, pork and chicken with plenty of sides
La Bomba (for at least 3 people)
€ 96,-
grill pleasure with a pitcher of Sangria
Sides & Desserts
Salad from the buffet
€ 6,-
Grilled Pineapple (something fruity for dessert)
€ 8,20
with coconut ice cream and mango cream